Brazilian magic mushrooms spore grow quickly and are brown and yellow, with large fruit bodies. Magic Mushrooms contain psilocybin and psilocin, which both create psychedelic experiences when ingested. They can be chewed and swallowed, or steeped in tea.
This strain is named after the Mexican village Matias Romero where it was collected. It produces, some smaller, but fat stemmed mushrooms that usually form in clusters. This strain profits a lot from cold-shocking. The veil for the most part breaks cleanly away from the cap and caps leave heavy spore deposits.